The Culinary Crossroads Supper Club Story
Introduced to Culinary Crossroads leadership during the 2021 Spring Dinner Series, Paramount CEO Tommy Reddicks shared his experience with Paramount's recent Bring Back the Chefs dinners and his wife, Kelly's, tireless passion for supporting his schools, her community, and the Indianapolis culinary scene. Her sudden passing in 2021 produced a wellspring of support, and donations to her cause were focused on supporting her passion for additional culinary events in Indianapolis.
Culinary Crossroads is pleased to collaborate with Kelly's Fund and Paramount Schools of Excellence to bring about the annual dinner series: Culinary Crossroads Supper Club presented by Paramount Schools. Our Sunday suppers feature some of the region's top chefs preparing exquisite six-course meals, with ticket revenue used to compensate the chefs, provide scholarship dollars to selected Ivy Tech culinary students, and support the Junior Chef Academy.
Supper Club dates are listed below:
Introduced to Culinary Crossroads leadership during the 2021 Spring Dinner Series, Paramount CEO Tommy Reddicks shared his experience with Paramount's recent Bring Back the Chefs dinners and his wife, Kelly's, tireless passion for supporting his schools, her community, and the Indianapolis culinary scene. Her sudden passing in 2021 produced a wellspring of support, and donations to her cause were focused on supporting her passion for additional culinary events in Indianapolis.
Culinary Crossroads is pleased to collaborate with Kelly's Fund and Paramount Schools of Excellence to bring about the annual dinner series: Culinary Crossroads Supper Club presented by Paramount Schools. Our Sunday suppers feature some of the region's top chefs preparing exquisite six-course meals, with ticket revenue used to compensate the chefs, provide scholarship dollars to selected Ivy Tech culinary students, and support the Junior Chef Academy.
Supper Club dates are listed below: